Ethiopia Yirgacheffe Natural – Specialty Coffee – 200 gr

Directly from the renowned Yirgacheffe region in Ethiopia, this natural coffee offers an extraordinary sensory profile. The cup stands out for its balanced acidity, elegant yellow fruit notes, and a delicate floral bouquet reminiscent of roses. Grown by small local farmers at high altitude, it is processed using traditional methods with meticulous attention to every detail, from hand-picking to final selection.

Naturally dried for 19-21 days, this coffee captures all the complexity and finesse of the finest Ethiopian Arabica. Winner of prestigious international awards, it’s a perfect choice for those who love floral, bright, and character-rich coffees.

• Origin: Konga, Yirgacheffe region, Ethiopia
• Altitude: approximately 1700-2200 meters above sea level
• Botanical variety: Jarc
• Processing: natural
• Aromatic notes: yellow fruit, rose, bright acidity
• Processing method: natural drying on African beds for 19-21 days
• Recommended for: V60, Chemex, Aeropress, light espresso