Our

Company

Nero Veneziano, the surprising passion for preparing and enjoying coffee

Not just a wide range of products, but a philosophy aimed at discovering and rediscovering all the possible interpretations of coffee. Not just espresso and moka; we bring international coffee culture to Italy.

It all started with a passion that over the years we decided to turn into a profession. We are three coffee enthusiasts who grew up in this industry, first working at various coffee shops and then, in 2006, starting to handle production for several coffee brands.

Then, in 2017, Nero Veneziano, our brand, was officially launched. We decided to continue our passion by starting our own production, which has allowed us (and will continue to do so) to fully tap into the extraordinary world of coffee.

Our goal is to create something different in coffee production and distribution. We decided to develop an original offering, recognizing all the possibilities coffee offers. Not just espresso and moka pots, traditional in Italy, of which we Italians are among the best producers and primary consumers, but a vast treasure trove of preparation methods, arabica coffees, methods, techniques, and tools capable of restoring the wonderful history of an ancient beverage, widespread throughout the world.

The story of Nero Veneziano isn’t so much what we have behind us, but what we imagine for our (and your) future. Yes, because our main goal is to restore coffee’s importance: not just as a beverage to be consumed, but as a way of thinking, living, and rediscovering the harmony of a pleasant existence.

Our

Services

Three different blends (Brazil, Costa Rica, and Kenya) and many, many preparation methods (Turkish, Chemex, Siphon, Filter coffee, French Press, Cold brew, etc.) to make coffee a lifestyle.

Beans, ground coffee, pods, and capsules of our three blends (and decaffeinated coffee) for both individuals and companies looking to offer the quality and value of Nero Veneziano coffee.

Let’s spread the coffee culture

SELECTION

We are constantly researching new blends and extraction and production techniques to promote a broad coffee culture to those who, like us, make coffee a lifestyle.

PRODUCTION

Roasting, which affects the shape and character of the coffee, is performed in our laboratory in Italy, creating all the different types of product (beans, ground coffee, pods, and capsules).

DISTRIBUTION

The Vasto store, the heart of Nero Veneziano, is where all orders and supplies are processed for businesses and hospitality businesses that want to offer our coffee.

The aroma of

Quality

Nero Veneziano is not just about selection and production, but also distribution. We supply our products to bars, restaurants, hotels, beach clubs, and hospitality businesses that want to offer our coffees. Our products are also available in some Corner Shops at our customers’ facilities.

And then there is the Nero Veneziano store in Vasto.

A new home, renovated in every detail, and completely oriented to offering the entire world of Nero Veneziano coffee.

THE WORLD IN

Cup