Costa Rica San Josè Black Honey – Specialty Coffee – 200 gr

Finca Las Lajas’s Black Honey is a premium specialty coffee from the slopes of the Poás volcano in Costa Rica. Processed using the Black Honey method, it has a rich and complex aromatic profile. In the cup, it offers bright notes of red berries, citrus, and tropical fruits, accompanied by a natural honey-like sweetness and balanced acidity.

Grown for over 80 years by the Chacón family using organic and sustainable methods, this coffee perfectly represents its terroir. Perfect for both espresso and filter, it’s ideal for those seeking a complete, clean, and fruity sensory experience.

• Origin: Finca Las Lajas, Sabanilla de Alajuela, Costa Rica
• Altitude: 1300–1650 m above sea level
• Botanical variety: Arabica Catuai
• Processing: Black Honey
• Aromatic notes: red berries, citrus, tropical fruits, honeyed sweetness, bright acidity
• Processing method: controlled fermentation with 100% intact mucilage
• Recommended for: espresso, filter (pour-over, V60, Chemex)