{"id":1602,"date":"2025-07-21T18:14:16","date_gmt":"2025-07-21T16:14:16","guid":{"rendered":"https:\/\/www.neroveneziano.com\/prodotto\/ethiopia-yirgacheffe-natural-specialty-coffee-200-gr\/"},"modified":"2025-09-02T15:56:23","modified_gmt":"2025-09-02T13:56:23","slug":"ethiopia-yirgacheffe-natural-specialty-coffee-200-gr","status":"publish","type":"product","link":"https:\/\/www.neroveneziano.com\/en\/prodotto\/ethiopia-yirgacheffe-natural-specialty-coffee-200-gr\/","title":{"rendered":"Ethiopia Yirgacheffe Natural &#8211; Specialty Coffee &#8211; 200 gr"},"content":{"rendered":"<p class=\"p1\">Directly from the renowned Yirgacheffe region in Ethiopia, this natural coffee offers an <strong>extraordinary sensory profile<\/strong>. The cup stands out for its <strong>balanced acidity, elegant yellow fruit notes, and a delicate floral bouquet reminiscent of roses<\/strong>. Grown by small local farmers at high altitude, it is processed using traditional methods with meticulous attention to every detail, from hand-picking to final selection.<\/p>\n<p class=\"p1\">Naturally dried for 19-21 days, this coffee captures all the complexity and finesse of the finest Ethiopian Arabica. <strong>Winner of prestigious international awards<\/strong>, it&#8217;s a perfect choice for those who love floral, bright, and character-rich coffees.<\/p>\n<ul>\n<li class=\"p1\"><strong>Origin<\/strong>: Konga, Yirgacheffe region, Ethiopia<\/li>\n<li class=\"p1\"><strong>Altitude<\/strong>: approximately 1700-2200 meters above sea level<\/li>\n<li class=\"p1\"><strong>Botanical variety<\/strong>: Jarc<\/li>\n<li class=\"p1\"><strong>Processing<\/strong>: natural<\/li>\n<li class=\"p1\"><strong>Aromatic notes<\/strong>: yellow fruit, rose, bright acidity<\/li>\n<li class=\"p1\"><strong>Processing method<\/strong>: natural drying on African beds for 19-21 days<\/li>\n<li class=\"p1\"><strong>Recommended for<\/strong>: V60, Chemex, Aeropress, light espresso<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Directly from the renowned Yirgacheffe region in Ethiopia, this natural coffee offers an extraordinary sensory profile. The cup stands out for its balanced acidity, elegant yellow fruit notes, and a delicate floral bouquet reminiscent of roses. Grown by small local farmers at high altitude, it is processed using traditional methods with meticulous attention to every&#8230;<\/p>\n","protected":false},"featured_media":1607,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[73],"product_tag":[],"class_list":["post-1602","product","type-product","status-publish","has-post-thumbnail","product_cat-specialty-coffees","tm-has-options","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.neroveneziano.com\/en\/wp-json\/wp\/v2\/product\/1602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neroveneziano.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.neroveneziano.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neroveneziano.com\/en\/wp-json\/wp\/v2\/media\/1607"}],"wp:attachment":[{"href":"https:\/\/www.neroveneziano.com\/en\/wp-json\/wp\/v2\/media?parent=1602"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.neroveneziano.com\/en\/wp-json\/wp\/v2\/product_brand?post=1602"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.neroveneziano.com\/en\/wp-json\/wp\/v2\/product_cat?post=1602"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.neroveneziano.com\/en\/wp-json\/wp\/v2\/product_tag?post=1602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}