The history of Caffé Nero Veneziano starts from an entrepreneurial idea of diversification of working methods in the coffee world.
We select and purchase the best quality Arabica and Robusta coffee beans which grow between the tropics, in order to guarantee refined blends and an excellent result in every cup.
We pay special attention to the roasting process, by combining the right time and the proper temperature to bring out the peculiarities of each blend.
Quality and dedication are our calling card. Our idea of diversification starts first with the creation of culture behind the counter and then move on to a 360-degree entrepreneurial idea by giving new generations of cafés the opportunity to have their own brand, by personalizing the coffee blends, the packaging and all the items present in the field of coffee.
Today, Caffè Nero Veneziano is one of the youngest company in the packaging and roasted coffee marketing sectors.